aromatic leaves = daun salam
banana leaf = daun pisang
basil leaf = daun basil/kemangi
bay leaves = daun salam
bird's eye pepper = cabe rawit
black pepper = lada hitam
candlenut = kemiri
cardamom = kapulaga
cinnamon = kayu manis
cloves = cengkeh
coconut milk = santan
coriander = ketumbar
cumin = jintan
fermented shrimp paste = terasi/blacan
finely sliced shallot = bawang goreng
fragrant leaf = daun pandan
garlic = bawang putih
ginger = jahe
greater galingale = lengkuas
kaffir lime = jeruk limo
kaffir lime leaf = daun jeruk
lesser galingale = kencur
nutmeg = biji pala
palm sugar = gula merah
red chilli = cabe merah
shallots = bawang merah
star anise = pekak
turmeric = kunyit
white pepper= lada putih
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